Salt, Acid, Fat & Flavor Food Lab

$80.00

Wed. July 15, 5PM — 8:30PM

In stock

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Explore how these simple elements impact our cooking and our taste.

Explore how these simple elements impact our cooking and our taste.

You will taste at least

  • 10 different salts
  • 8 different vinegars
  • 6 butters, including butter we make from a Vashon cow.

You will taste how each of these different elements affect the same recipe.

You will receive

  • Samples and recipes to take home
  • Lunch & beverages on Saturday
  • Light supper & beverages on Wednesday

Maximum 10 participants

Karen Biondo
Karen Biondo

Just yourself!

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