If you had to choose one ingredient to master, no choice would teach you more about cooking than the humble egg. It is as simple as it is complex. An inexpensive nutrient dense package, it is a multi purpose ingredient and invaluable tool. It will teach us finesse and delicacy.
We will discuss the chemistry, mythology and biology of eggs.
If we could clouds, they would taste like souffle! We will make a magically simple and impressive cheese souffle, a densely delicious custard and a perfect poached egg.
Maximum 10 participants