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Father’s Day Brunch
$55.00
Sunday, June 16 at 10:30 AM
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- Salmon Benedict — Grilled smoked wild salmon with a poached farm fresh egg, topped with Hollandaise sauce and served on farm made focaccia or gluten-free biscuit
- Green salad with turmeric vinaigrette
- Almond cake with mixed berry topping (GF)
- Orange Juice
- Coffee and Tea
*Mimosas available ala carte
$55 per person
I hope you will join us under the cherry tree for Father’s Day Brunch!
If you’re wondering whether it’s Brunch or Blunch check out Karen’s blog.
No refunds, but you may transfer your ticket to a friend.
Limited to 22 seats
Out of stock