Asperagas with Toasted Sesame Seeds

This is one of my favorite ways to prepare fresh asparagus

• Heat coconut oil in pan large enough to lay asparagus in single layer.
• When the oil is sizzling, drop in asparagus and sesame seeds (as much sesame seeds as you like. I like lots!)
• Over a medium high heat, toast the asparagus in the coconut oil until they start to brown.
• Take asparagus out of pan, sprinkle with salt.
• toast the sesame seeds to golden brown.
• Sprinkle the sesame seeds on asparagus.