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Recipes

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Kale, beet and bean salad with maple-mustard vinaigrette
Sicilian Cauliflower gratin
Classic Cornbread
Cornmeal Banana Muffins
Cornmeal Pancakes
Olive Oil Cake
Winter Squash Soup with Apples, shallots & ginger thyme brown butter
Gluten Free Cornbread
Basil, Anchovy Lemon Vinaigrette
Decadent flourless chocolate cupcakes
Easy chicken brine
Cilantro Pesto
chicken stock
Roast Chicken Stock
broth bowl
Rich Vegetable Broth
bowl of chili
Vegetarian Black Bean Chili
Basmati rice casserole
Lemon Chicken Breast
Helda Romano Bean Saute
potato cabbage gratin
Cabbage Potato Gratin with Mustard Bread Crumbs (or no bread crumbs)
kale caesar
Hale Kale Caesar
Roasted Tomatoes
Cabbage salad
Cabbage Salad
carrot gnocchi
Carrot Gnocchi
Kale Pesto with Halibut
Kale Pesto
Cilantro Lime Tamari Sauce or Vinaigrette
Cilantro Lime Tamari Sauce or Vinaigrette
Hearty Beans
Roasted Chicken
Eat your beets! Their richness vibrates in their color.
Beet & Farro Salad

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design by Julie Newcombe

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Judy Martinez

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